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Dietary 
The Dietary Department promotes healthy eating among patients, team members and visitors, with fresh meals in patient rooms and in the hospital cafeteria.
A Pleasant Dining Experience
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| Customers in the hospital cafeteria, on the first floor of the hospital, have the choice of a variety of meals, from the hot and hearty entrée to the well-stocked salad bar. The Cafeteria is also open for public use, to either eat in or take out. |
Nourishing Our Patients
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| It is our top priority to provide our patients with high quality, enjoyable meals that provide proper nourishment. |
Accessible Snacks
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| Vending machines are placed in the first floor snack room to allow visitors a quick snack when the cafeteria is closed. |
Catering Services
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| We support all PMH departments by offering catering services for meetings, celebrations, or other special functions. |
Nutrition Counseling
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| Our clinical dietician is also available to assist patients in weight management and special diets for conditions such as diabetes and high cholesterol. |
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Contact Person: |
Allan Livengood, Director |
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Phone: |
(304) 329-1400 ext. 237 |
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